网络释义专业释义
技术文摘 关键词:枣汁，储藏，非酶褐变，色值 [gap=812]Key words：jujube juice;storage;non-enzymatic browning;chromaticity
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《饮料工业》杂志|不同的处理方法对红枣汁澄清效果影响的研究 关键词： 红枣汁；澄清；效果；研究 [gap=802]Key words: jujube juice； clarification； effect； study
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Wild Jujube Juice 酸枣汁 ; 棘枣汁
QIUHE WILD-JUJUBE JUICE 秋禾野生酸枣汁
Red Jujube Juice 红枣汁
concentrated Chinese jujube juice 金丝小枣浓缩汁
Panshan jujube juice 盘山酸枣汁
compound jujube juice 复合红枣混浊汁
双语例句
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This paper discussed the production process of jujube juice.
对枣汁的生产工艺进行了探讨。
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The present study can be applied to optimize the processing technology of jujube juice and improve its quality.
该研究为优化红枣汁的加工工艺、提高红枣汁的品质提供理论依据。
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This process improved the extraction rate of effective contents, and selected the optimum clarification process of jujube juice.
选择最佳浸提工艺，提高了有效成份的提取率；选择了枣汁澄清工艺。
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